McDonald’s Corp. is bringing chicken tenders back to its menu next month in a move that’s rippling through the poultry industry.

The item, called Chicken Selects, will begin appearing at U.S. restaurants for at least a limited time in early March, the Oak Brook, Illinois-based company said this week, confirming speculation in the industry. The product, made with fried strips of tenderloin chicken meat, was last sold in 2013 after more than a decade on the menu.

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