Cancer and premature birth fears linked to fizzy drink sweetener

Cancer and premature birth fears linked to fizzy drink sweetener

A leading British expert has called for an investigation into serious health concerns over the artificial sweetener aspartame – after the EU food watchdog insisted it was safe.

The European Food Safety Authority has published a draft scientific opinion effectively rubbishing more than 20 studies which have identified potential problems with the sweetener, ranging from premature births to cancer.

The authority’s view will be welcomed by manufacturers who use aspartame and similar sweeteners in fizzy drinks such as Diet Coke, and diet foods consumed by millions of people every day.

But Erik Millstone, professor of science policy at the University of Sussex, has challenged the ‘biased’ and ‘deeply flawed’ EFSA opinion.

Professor Millstone has been a leading expert on food policy in the UK for many years and his lobbying was instrumental in the setting up of Britain’s Food Standards Agency.

The way the EFSA assessed the evidence on aspartame was ‘perverse and biased’, he claimed.

He added: ‘The panel could only have reached its conclusion that aspartame is safe by implicitly assuming that almost all studies indicating no adverse effects are entirely reliable – even though they have numerous weaknesses and were almost all commercially funded, while all the studies indicating that aspartame may be unsafe are deemed unreliable – even though they sometimes have particular methodological strengths and even though they have all been funded independently of vested commercial interests.’

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